Aloo Methi Sabji
Aloo Methi Sabji is a simple and healthy dish made with potatoes and fenugreek leaves. This dish is a great source of dietary fiber, Vitamin C, and other essential nutrients. By blanching the fenugreek leaves before cooking and using only 1 tsp of oil, you can make this dish healthy and low in calories. This recipe is vegan, gluten-free, and contains no red chili, making it suitable for those with dietary restrictions.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
Boil water in a saucepan, add salt, and blanch the chopped fenugreek leaves for 2-3 minutes. Drain the water and keep aside.
In a pan, heat oil over medium heat.
Add cumin seeds and let them splutter.
Add the boiled potatoes and sauté for 2-3 minutes until they turn slightly golden.
Add the blanched fenugreek leaves, turmeric powder, and salt. Mix well.
Cover the pan with a lid and let it cook for 5-7 minutes over medium heat until the potatoes are cooked and the fenugreek leaves are tender.
Serve hot.