Aloo Chaat
Aloo Chaat is a popular fasting recipe in India. It is made with boiled potatoes, a blend of aromatic spices, and some fresh herbs. This recipe is vegetarian, gluten-free, and perfect for those who are fasting. The boiled potatoes provide energy and fiber to keep you full and satisfied. This recipe is also versatile, and you can adjust the spices and herbs to your liking.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
70 kcal
Protein
2 g
Carbs
15 g
Fat
0 g
Fiber
2 g
Ingredients
Red chilli Power
1 tsp (1.25g)
Chat Masala
0.5 tsp (2.5g)
Common salt
0.5 tsp (2.5g)
Lemon, juice
1 tsp (5g)
Potato, brown skin, small
2 medium (200g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Chopped Green Chilli
1 tsp (2g)
Roasted Cumin powder
0.25 tsp (1.25g)
Instructions
Preparation
-Boil or Pressure cook the potato until it is fully cooked and tender. Allow it to cool, peel, and cut it into small pieces.
Cooking Steps
1. In a mixing bowl, add the boiled potato and mix in the roasted cumin powder, red chili powder, chaat masala, salt, lemon juice, coriander leaves, and green chili. Mix well to coat the potato evenly with the spices and herbs.
Serve the chaat in a bowl, garnished with some fresh coriander leaves.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.