Aloo Boiled
Boiled aloo is a simple and healthy dish that is perfect for weight loss. It is low in oil and high in fiber, making it a great choice for a filling and satisfying meal. This recipe is vegan, gluten-free, and can be customized to suit your taste preferences. It is also budget-friendly, making it ideal for anyone on a tight budget.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
61 kcal
Protein
1 g
Carbs
13 g
Fat
0 g
Fiber
2 g
Ingredients
Common salt
0.25 tsp (1.25g)
Plain Water
1 medium cup (250g)
Potato, brown skin, small
400 gms (400g)
Instructions
Cooking Steps
Wash the potatoes thoroughly. Add enough water, potatoes and salt in the pressure cooker and close the lid.
Turn on the heat to high and let the pressure build up in the cooker.
Once the pressure cooker starts to whistle, reduce the heat to medium-low.
Let the potatoes cook for 5-7 minutes, depending on their size.
Turn off the heat and let the pressure release naturally.
Community Reviews & Results
Anita Bhatia
"Including this in my weekly meal plan, and Aloo Boiled has quickly become a household favorite. It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey."
Alok Raj Dutta
"Including this in my weekly meal plan, and I loved how light yet filling this Aloo Boiled turned out to be. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Pranav Tiwari
"Prepped this over the weekend, and the step-by-step instructions made cooking completely seamless. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Aman Rani Tiwari
"Prepped this over the weekend, and it matched my strict calorie targets effortlessly. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation."