Aloo Boiled
Boiled aloo is a simple and healthy dish that is perfect for weight loss. It is low in oil and high in fiber, making it a great choice for a filling and satisfying meal. This recipe is vegan, gluten-free, and can be customized to suit your taste preferences. It is also budget-friendly, making it ideal for anyone on a tight budget.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
61 kcal
Protein
1 g
Carbs
13 g
Fat
0 g
Fiber
2 g
Ingredients
Common salt
0.25 tsp (1.25g)
Plain Water
1 medium cup (250g)
Potato, brown skin, small
400 gms (400g)
Instructions
Cooking Steps
Wash the potatoes thoroughly. Add enough water, potatoes and salt in the pressure cooker and close the lid.
Turn on the heat to high and let the pressure build up in the cooker.
Once the pressure cooker starts to whistle, reduce the heat to medium-low.
Let the potatoes cook for 5-7 minutes, depending on their size.
Turn off the heat and let the pressure release naturally.