Aloo and Shakarkandi Chaat
This Aloo and Shakarkandi Chaat is a healthy and flavorful Indian street food snack. It is made with boiled sweet potatoes, boiled potatoes, chickpeas, onions, and a blend of aromatic spices. This recipe is vegetarian and gluten-free, making it suitable for many dietary preferences. It is also a great source of fiber, vitamins, and minerals. It's a perfect snack for those who love to eat healthy and delicious food.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
97 kcal
Protein
2 g
Carbs
21 g
Fat
0 g
Fiber
4 g
Ingredients
Common salt
0.5 tsp (2.5g)
Aloo Boiled
0.5 cup, cubed (100g)
lemon juice
1 tbsp (15g)
Boiled Shakarkandi
0.5 cup, cubed (100g)
Chaat Masala
1 tsp (5g)
Cumin Powder
1 tsp (2g)
Instructions
Cooking Steps
Take boiled aloo, shakarkandi cubes in a bowl.
Sprinkle chaat masala, cumin powder, salt
Add few drops of lemon before serving.
Seve it.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.
Community Reviews & Results
Dev Rathore
"Making this regularly for dinner, and the spice balance was top-tier! It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey."
Harvinder Sharma
"Prepped this during a busy workday, and this version of Aloo and Shakarkandi Chaat is so much better than restaurant style. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Varun Choudhury
"Prepped this during a busy workday, and the step-by-step instructions made cooking completely seamless. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Swata Rustagi
"Following this recipe for 2 weeks now, and I loved how light yet filling this Aloo and Shakarkandi Chaat turned out to be. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."