Aloo and Shakarkandi Chaat
This Aloo and Shakarkandi Chaat is a healthy and flavorful Indian street food snack. It is made with boiled sweet potatoes, boiled potatoes, chickpeas, onions, and a blend of aromatic spices. This recipe is vegetarian and gluten-free, making it suitable for many dietary preferences. It is also a great source of fiber, vitamins, and minerals. It's a perfect snack for those who love to eat healthy and delicious food.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
97 kcal
Protein
2 g
Carbs
21 g
Fat
0 g
Fiber
4 g
Ingredients
Common salt
0.5 tsp (2.5g)
Aloo Boiled
0.5 cup, cubed (100g)
lemon juice
1 tbsp (15g)
Boiled Shakarkandi
0.5 cup, cubed (100g)
Chaat Masala
1 tsp (5g)
Cumin Powder
1 tsp (2g)
Instructions
Cooking Steps
Take boiled aloo, shakarkandi cubes in a bowl.
Sprinkle chaat masala, cumin powder, salt
Add few drops of lemon before serving.
Seve it.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.