Ingredients
0
Instructions
Cooking Steps
Step 1: To make Aloo Amritsari, first heat the oil in a pressure cooker
Step 2: After heating, add celery and cook for 10 seconds
Step 3: Add onion, green chillies, ginger and garlic after 10 seconds
Step 4: Cook onion until it becomes soft
Step 5: After the onion softens, add tomatoes and cook until it becomes soft
Step 6: After softening, add potatoes
Step 7: After adding, add 1/2 cup of water, salt, mix and close the cooker
Step 8: Cook until 2 cities come and then turn off the gas
Step 9: Opening the pressure automatically, open and add green coriander to it
Step 10: Mix and serve hot
Step 11: Serve Aloo Amritsari with Dal Tadka, Bundi Raita and Phulka for dinner
Community Reviews & Results
Garima Saran Thakur
"Following this recipe for 2 weeks now, and Aloo Amritsari turned out absolute perfection! The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Divya Mahajan
"Tried making this last night, and Aloo Amritsari turned out absolute perfection! Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Aaliyah Vardhan Rao
"My dietitian recently added this to my plan, and Aloo Amritsari turned out absolute perfection! It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Dinesh Kumari Das
"Tried making this last night, and it turned out so flavorful without using excessive oil. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon. (Ref #584)"