Almond Wheat flour Roti (50% Almond flour & 50% Wheat Atta)
Almond Wheat flour Roti is a keto, and low-carb alternative to traditional wheat flour rotis. This recipe is perfect for those who are looking for a healthy and nutritious option for their daily meals. It is rich in healthy fats and proteins from the almond flour, making it a great source of energy. It is also low in carbohydrates, making it ideal for those following a low-carb or keto diet. However, people with a nut allergy should avoid this dish.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
116 kcal
Protein
4 g
Carbs
11 g
Fat
7 g
Fiber
3 g
Ingredients
Wheat flour, atta
0.25 cup (50g)
Almond flour
0.5 small cup (50g)
Plain Water
0.25 small glass (70g)
Instructions
Cooking Steps
In a bowl add wheat flour , almond flour and knead using water to make a dough.
Keep the dough aside for 15 mins.
Make one ball out of dough and roll into roti.
Cook on a tawa from both the sides and serve hot.
Community Reviews & Results
Neha Kumar Saxena
"Tried making this last night, and I am genuinely impressed by how tasty this Almond Wheat flour Roti (50% Almond flour & 50% Wheat Atta) was. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Ishita Mahajan
"Tried making this last night, and this health-focused Almond Wheat flour Roti (50% Almond flour & 50% Wheat Atta) blew me away with its authentic flavor. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."
Juhi Nath Pillai
"Decided to cook this yesterday evening, and I'm really happy with how easy and practical it was to prepare. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Shikha Dev Pandey
"Prepped this over the weekend, and Almond Wheat flour Roti (50% Almond flour & 50% Wheat Atta) has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."