Almond Wheat flour Roti (50% Almond flour & 50% Wheat Atta)
Almond Wheat flour Roti is a keto, and low-carb alternative to traditional wheat flour rotis. This recipe is perfect for those who are looking for a healthy and nutritious option for their daily meals. It is rich in healthy fats and proteins from the almond flour, making it a great source of energy. It is also low in carbohydrates, making it ideal for those following a low-carb or keto diet. However, people with a nut allergy should avoid this dish.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
116 kcal
Protein
4 g
Carbs
11 g
Fat
7 g
Fiber
3 g
Ingredients
Wheat flour, atta
0.25 cup (50g)
Almond flour
0.5 small cup (50g)
Plain Water
0.25 small glass (70g)
Instructions
Cooking Steps
In a bowl add wheat flour , almond flour and knead using water to make a dough.
Keep the dough aside for 15 mins.
Make one ball out of dough and roll into roti.
Cook on a tawa from both the sides and serve hot.