Almond Wheat Flour Roti
Almond Wheat Roti is a healthy and delicious alternative to traditional wheat rotis. This recipe uses almond flour, which is a great source of protein and healthy fats. Additionally, this recipe does not use any oil, making it a low-fat option. It is also suitable for people with gluten intolerance or on a low-carb diet. However, people with a nut allergy should avoid this dish.
Allergen Information: Contains Gluten
Nutrition Facts
Per serving
Energy
116 kcal
Protein
4 g
Carbs
11 g
Fat
7 g
Fiber
3 g
Ingredients
Wheat flour, atta
0.25 cup (50g)
Almond flour
0.5 small cup (50g)
Warm Water
0.25 small cup (70g)
Instructions
Cooking Steps
In a bowl, whisk together almond flour, whole wheat flour.
Gradually add warm water and knead the dough until it is smooth and pliable.
Divide the dough into equal-sized balls.
Place a ball of dough on a flat surface and roll it out into a thin roti. Repeat with the remaining balls of dough.
Heat a non-stick skillet or tawa over medium heat. Place the roti on the skillet and cook for 1-2 minutes on each side until lightly browned.
Repeat with the remaining rotis, stacking them on a plate and covering them with a clean kitchen towel to keep them warm and soft.
Serve hot.