Almond Wheat Flour Roti
Almond Wheat Roti is a healthy and delicious alternative to traditional wheat rotis. This recipe uses almond flour, which is a great source of protein and healthy fats. Additionally, this recipe does not use any oil, making it a low-fat option. It is also suitable for people with gluten intolerance or on a low-carb diet. However, people with a nut allergy should avoid this dish.
Allergen Information: Contains Gluten
Nutrition Facts
Per serving
Energy
116 kcal
Protein
4 g
Carbs
11 g
Fat
7 g
Fiber
3 g
Ingredients
Wheat flour, atta
0.25 cup (50g)
Almond flour
0.5 small cup (50g)
Warm Water
0.25 small cup (70g)
Instructions
Cooking Steps
In a bowl, whisk together almond flour, whole wheat flour.
Gradually add warm water and knead the dough until it is smooth and pliable.
Divide the dough into equal-sized balls.
Place a ball of dough on a flat surface and roll it out into a thin roti. Repeat with the remaining balls of dough.
Heat a non-stick skillet or tawa over medium heat. Place the roti on the skillet and cook for 1-2 minutes on each side until lightly browned.
Repeat with the remaining rotis, stacking them on a plate and covering them with a clean kitchen towel to keep them warm and soft.
Serve hot.
Community Reviews & Results
Yash Chandra Sen
"Prepped this over the weekend, and the spice balance was top-tier! It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Yashika Naeem
"Cooked this 3 days ago, and my entire family thoroughly enjoyed every bite. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Pooja Singh Sen
"Cooked this 3 days ago, and Almond Wheat Flour Roti turned out absolute perfection! It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Meera Patel
"Including this in my weekly meal plan, and Almond Wheat Flour Roti turned out absolute perfection! The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."