Almond Mushroom Soup (Almond Milk)
Almond Mushroom Soup is a creamy, dairy-free soup made with almond milk and mushrooms. It’s a wholesome, low-carb soup that is suitable for vegan diets, weight management, and those avoiding dairy. The almond milk provides a nutty flavor, while the mushrooms add an earthy taste, creating a hearty and nutritious soup.
Nutrition Facts
Per serving
Energy
69 kcal
Protein
3 g
Carbs
2 g
Fat
6 g
Fiber
2 g
Ingredients
Almond
10 gms (20g)
Common salt
0.5 tsp (2.5g)
Plain Water
3 medium cup (750g)
Button Mushroom
0.5 cup, chopped (100g)
Almond Milk
1 small cup (200g)
Black Pepper
1 tsp (2g)
Instructions
Preparation
-Soak almonds overnight
- Peel it, keep aside
Cooking Steps
Blend the soaked and peeled almonds along with chopped mushrooms in a mixer till coarse and keep it aside.
Combine almond milk and water in a saucepan giving it a boil.
In a saucepan, add almond-mushroom coarse paste with the almond milk-water mixture and cook on a medium flame with continuous stirring till the desired consistency is obtained
Sprinkle salt and black pepper powder at the time of serving.
5 Serve it.