ALMOND FLOUR ROTI (20% almond flour + 80% wheat flour)
Almond Flour Roti is a gluten-free, keto, and low-carb alternative to traditional wheat flour rotis. This recipe is perfect for those who are looking for a healthy and nutritious option for their daily meals. It is rich in healthy fats and proteins from the almond flour, making it a great source of energy. It is also low in carbohydrates, making it ideal for those following a low-carb or keto diet. However, people with a nut allergy should avoid this dish.
Allergen Information: Contains Nut Allergy
Nutrition Facts
Per serving
Energy
385 kcal
Protein
11 g
Carbs
48 g
Fat
17 g
Fiber
12 g
Ingredients
Wheat flour, atta
4 tbsp (60g)
CURDS (cow milk)
0.5 tbsp (7.5g)
Almond Flour Roti
1 number (41g)
Plain Water
1 small glass (150g)
Instructions
Cooking Steps
In a bowl add wheat flour , almond flour and knead using lukewarm water to make a dough.
Keep the dough aside for 15 mins.
Make one ball out of dough and roll into roti.
Cook on a tawa from both the sides and serve hot.
NotesYou can add homemade curd in the flour at the time of kneading if you want to.