Almond flour Roti (100%)
Almond Flour Roti is a healthy, gluten-free, and low-carb alternative to regular roti made with wheat flour. This recipe uses 100% almond flour, making it a great option for people with gluten intolerance or those following a low-carb diet. It's also rich in healthy fats, protein, and fiber, making it a great option for a nutrient-dense meal. However, people with a nut allergy should avoid this recipe.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
144 kcal
Protein
5 g
Carbs
5 g
Fat
13 g
Fiber
3 g
Ingredients
Almond flour
1 small cup (100g)
Plain Water
0.5 small cup (70g)
Instructions
Cooking Steps
In a mixing bowl, combine the almond flour and water.
Knead the dough until it becomes smooth and pliable.
Divide the dough into equal-sized balls.
Roll out each ball into a thin roti.
Heat a tawa or griddle over medium heat.
Place the rolled-out roti on the tawa and cook for 1-2 minutes on each side until it becomes golden brown.
Serve hot.