Almond flour Roti (100%)
Almond Flour Roti is a healthy, gluten-free, and low-carb alternative to regular roti made with wheat flour. This recipe uses 100% almond flour, making it a great option for people with gluten intolerance or those following a low-carb diet. It's also rich in healthy fats, protein, and fiber, making it a great option for a nutrient-dense meal. However, people with a nut allergy should avoid this recipe.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
144 kcal
Protein
5 g
Carbs
5 g
Fat
13 g
Fiber
3 g
Ingredients
Almond flour
1 small cup (100g)
Plain Water
0.5 small cup (70g)
Instructions
Cooking Steps
In a mixing bowl, combine the almond flour and water.
Knead the dough until it becomes smooth and pliable.
Divide the dough into equal-sized balls.
Roll out each ball into a thin roti.
Heat a tawa or griddle over medium heat.
Place the rolled-out roti on the tawa and cook for 1-2 minutes on each side until it becomes golden brown.
Serve hot.
Community Reviews & Results
Neha Roy
"Tried making this last night, and Almond flour Roti (100%) has quickly become a household favorite. It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey."
Nidhi Saran Joshi
"Tried this earlier today, and I loved how light yet filling this Almond flour Roti (100%) turned out to be. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."
Monika Prasad Chauhan
"My dietitian recently added this to my plan, and Almond flour Roti (100%) turned out absolute perfection! Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Komal Singh Pillai
"Cooked this 3 days ago, and my entire family thoroughly enjoyed every bite. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."