Almond Flour Roti
This Almond Flour Roti is a great low-carb alternative to traditional wheat flour rotis. Made with almond flour, this roti is perfect for those following a Keto or low-carb diet. It is gluten-free and vegetarian, making it suitable for many dietary preferences. However, people with nut allergies should avoid this dish.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
144 kcal
Protein
5 g
Carbs
5 g
Fat
13 g
Fiber
3 g
Ingredients
Plain Water
0.5 small cup (100g)
Almond flour
1 small cup (100g)
Instructions
Cooking Steps
In a large bowl, take almond flour.
Add the warm water to the bowl and mix well.
Knead the dough for 2-3 minutes until it becomes smooth and pliable.
Divide the dough into equal portions.
Roll each portion into a ball and flatten it into a disk.
Place each disk between two sheets of parchment paper and roll it out into a thin roti.
Heat a non-stick pan over medium heat.
Gently remove the top layer of parchment paper from the roti and place the roti in the pan.
Cook for 2-3 minutes on each side until lightly browned.
Repeat the process with the remaining dough portions.
Serve the almond flour roti hot.