Almond Flour Roti
This Almond Flour Roti is a great low-carb alternative to traditional wheat flour rotis. Made with almond flour, this roti is perfect for those following a Keto or low-carb diet. It is gluten-free and vegetarian, making it suitable for many dietary preferences. However, people with nut allergies should avoid this dish.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
144 kcal
Protein
5 g
Carbs
5 g
Fat
13 g
Fiber
3 g
Ingredients
Plain Water
0.5 small cup (100g)
Almond flour
1 small cup (100g)
Instructions
Cooking Steps
In a large bowl, take almond flour.
Add the warm water to the bowl and mix well.
Knead the dough for 2-3 minutes until it becomes smooth and pliable.
Divide the dough into equal portions.
Roll each portion into a ball and flatten it into a disk.
Place each disk between two sheets of parchment paper and roll it out into a thin roti.
Heat a non-stick pan over medium heat.
Gently remove the top layer of parchment paper from the roti and place the roti in the pan.
Cook for 2-3 minutes on each side until lightly browned.
Repeat the process with the remaining dough portions.
Serve the almond flour roti hot.
Community Reviews & Results
Divya Reddy
"Prepped this over the weekend, and this version of Almond Flour Roti is so much better than restaurant style. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Aaliyah Mishra
"Cooked this 3 days ago, and Almond Flour Roti turned out absolute perfection! The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."
Harvinder Kumar
"Following this recipe for 2 weeks now, and preparing this Almond Flour Roti was completely hassle-free. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Pranav Marik
"Decided to cook this yesterday evening, and preparing this Almond Flour Roti was completely hassle-free. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"