Almond and Walnut Powder
Almond and Walnut Powder is a versatile ingredient that can be used in a variety of dishes, including smoothies, porridges, and baked goods. This recipe is vegan, gluten-free, and contains no added sugar, salt, or oil, making it a healthy option. It is also a good source of healthy fats, protein, and fiber, thanks to the almonds and walnuts. However, people with a nut allergy should avoid this recipe.
Allergen Information: Contains Nut Allergy
Ingredients
0
Instructions
Cooking Steps
Preheat the oven to 350°F (175°C).
Spread the almonds and walnuts out on a baking sheet in a single layer.
Roast the nuts in the oven for about 10-12 minutes until they are golden brown and fragrant. Keep an eye on them to prevent burning.
Remove the nuts from the oven and let them cool to room temperature.
Add the roasted almonds and walnuts to a blender or food processor and blend until they form a fine powder.
Store the almond and walnut powder in an airtight container in a cool, dry place.