Almond and Raisins Raita
Almond and Raisin Raita is a creamy, nutritious, and delicious Indian side dish that pairs well with spicy curries, biryanis, and pulao. This recipe is gluten-free and vegetarian, making it suitable for many dietary preferences. It is also a great source of protein and calcium, thanks to the yogurt. However, people with a dairy allergy should avoid this dish. If you have a nut allergy, you can omit the almonds and still enjoy the raita.
Allergen Information: Contains Dairy Allergy, Nut Allergy
Nutrition Facts
Per serving
Energy
149 kcal
Protein
7 g
Carbs
20 g
Fat
6 g
Fiber
2 g
Ingredients
Pepper, black
1 pinch (3g)
Common salt
0.5 tsp (2.5g)
Skimmed milk Curd (Homemade)
1 cup (200g)
Chopped Almonds (soaked & Peeled)
2 tbsp (20g)
Dried raisins
2 tbsp (30g)
Fresh Coriander Leaves (chopped)
2 tbsp (10g)
Roasted Cumin powder
0.5 tsp (2.5g)
Instructions
Cooking Steps
In a mixing bowl, whisk the curd until smooth.
Add the chopped almonds and raisins to the curd and mix well.
Sprinkle in the roasted cumin powder, coriander leaves, salt, and a pinch of black pepper. Stir to combine all the ingredients evenly.
Taste the raita and adjust the seasoning if needed. You can add more salt or spices to suit your taste.
Transfer the almond and raisins raita to a serving bowl.
Serve it.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.