Air Fryer Roasted Mushrooms
These Air Fryer Roasted Mushrooms are a perfect side dish for a Keto or Low Carb Diet. They are gluten-free, vegetarian, and packed with flavor. Mushrooms are rich in vitamins and minerals and have a low carb count, making them an excellent choice for a keto diet. This recipe is easy to make, and the air fryer ensures the mushrooms are crispy and delicious.
Allergen Information: Contains Mushroom
Nutrition Facts
Per serving
Energy
109 kcal
Protein
6 g
Carbs
10 g
Fat
6 g
Fiber
4 g
Ingredients
Olive Oil
1 tsp (5g)
Garlic Powder
1 tsp (2g)
Dried thyme
1 tsp (2g)
Dried Rosemary
1 tsp (2g)
Common salt
1 tsp (5g)
Button Mushroom
1 cup, chopped (200g)
Black Pepper
0.25 tsp (0.5g)
Instructions
Cooking Steps
Preheat the air fryer to 375°F (190°C).
In a large bowl, add the mushrooms, olive oil, garlic powder, dried thyme, dried rosemary, salt, and pepper. Toss to coat the mushrooms evenly.
Place the mushrooms in the air fryer basket in a single layer.
Air fry for 10-12 minutes until the mushrooms are golden brown and crispy.
Serve hot as a side dish or as a topping for a salad.