Achari Masala
Achari Masala is a popular spice mix used in Indian cuisine. It's made with a blend of aromatic spices and is commonly used to make pickles or to add a tangy and spicy flavor to curries, vegetables, and meats. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. You can adjust the spice level based on your preference, making it a versatile spice mix that can be used in many dishes.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
47 kcal
Protein
2 g
Carbs
3 g
Fat
3 g
Fiber
4 g
Ingredients
Fennel Seeds
20 gms (20g)
Coriander seeds
20 gms (20g)
Cumin seeds
20 gms (20g)
Mustard seeds
20 gms (20g)
Niger seeds, black
10 gms (10g)
Fenugreek seeds
10 gms (10g)
Red chilli Powder
10 g (10g)
Turmeric powder
2 gms (2g)
Instructions
Cooking Steps
In a pan, dry roast the fennel seeds, mustard seeds, cumin seeds, coriander seeds, fenugreek seeds, and nigella seeds over medium heat until fragrant. This should take about 2-3 minutes.
Remove the pan from the heat and let the spices cool to room temperature.
Transfer the cooled spices to a blender or spice grinder and grind them to a fine powder.
In a bowl, mix the ground spices with red chili powder and turmeric powder.
Store the Achari Masala in an airtight container in a cool and dry place.