Achari Baingan Bharta

Step 1: To make Achari Brinjal Bharta, first of all, put the ingredients given for Achari spices in a pan and roast it

Step 2: Do not add mango powder

Step 3: Now in a mixer grinder, add grated spices and mango powder and grind it

Step 4: Now apply some oil on the eggplant

Step 5: Now place onion, brinjal and tomato in a baking tray and cook it for 30 minutes at 200 degrees

Step 6: After that keep it aside to cool

Step 7: Now take out the skin of the brinjals and mash them

Step 8: Remove the skin of the onion and chop it finely

Step 9: Peel the tomatoes and remove the seeds

Step 10: Mash it too

Step 11: Now put oil in a pan

Step 12: Add ginger, garlic, green chili, asafoetida and let it cook for 1 minute

Step 13: After 1 minute, add onion, tomato, turmeric powder, coriander powder, red chili powder and salt

Step 14: Mix and let it cook for 3 minutes

Step 15: After 3 minutes, add Achari Masala, Pickle, Brinjal and mix it well

Step 16: After cooking, garnish it with green coriander

Step 17: Serve Achari Brinjal Bharta with Tawa Paratha and Garlic Dal