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Gujarati Diet Plan for Weight Loss App Available on Google App Available on AppStore

created by: Niwi

Date: 15-05-2024


Before we jump into discussing a diet plan for weight and fat loss with Gujarati cuisine, let’s take a moment to understand a few things. When we think about Gujarati food, we often picture dishes like dhokla, khakhra, thepla, khichdi, jalebi, and fafda.

Gujarati food is renowned worldwide and is a blend of many cultures that have influenced it over time. Gujaratis are known for their love of food, and their cuisine reflects a colorful mix of flavors.

However, besides these well-known dishes, there are many other foods that are also part of Gujarati food culture. Let’s take a closer look!

A Gujarati diet plan for weight loss is all about eating healthy while enjoying the delicious flavors of Gujarati cuisine. Gujaratis mostly eat vegetarian food, and their dishes are influenced by different regions within Gujarat, like North Gujarat, Kathiawad, Kutch, and South Gujarat.

Common ingredients in Gujarati food are yogurt, millets, groundnuts, sesame seeds, lemon juice, and jaggery. While many Gujaratis are vegetarians, some communities like the Parsis, Bohras, Khojas, and coastal communities also enjoy non-vegetarian dishes.

A typical Gujarati meal includes:

  • Rice or khichdi
  • Steamed or fried snacks called farsans
  • A green vegetable dish
  • A main course dish called shaak, which can be sweet or spicy
  • Kathol, which are braised pulses like beans
  • Yogurt dishes like Dahi
  • Kadhi, a yogurt and pulses soup
  • Raita or sweet shrikhand
  • Daal, usually made from toor dal
  • Sweets like halwa, basundi, or shrikhand

If you're a Gujarati who loves to eat dishes like thepla and khandvi but wants to stay healthy, here's a simple diet plan for you.


1 Glass Jeera Water.


1 cup Green Tea, 5 pieces Almonds (Soaked & Peeled).

Breakfast: 1 medium Besan Cheela, 2 tbsp Green Chutney, 1 small bowl Curd.

Morning Snacks: 1 small bowl Sprouts Salad.

Lunch: 1 small bowl Moong Dal Khichdi, 1 small bowl Bhindi Masala, 1 small bowl Salad. Evening Snacks: 1 cup Tea, 1 small bowl Roasted Chana.

Dinner: 1 small bowl Masoor Dal, 1 small bowl Tinda Sabzi, 1 small bowl Salad.

The Gujarati diet plan has many benefits that can help with weight loss. Here’s a simpler breakdown of those benefits:

Packed with Good Nutrients

  1. Gujarati food includes lots of fruits, veggies, whole grains, and dairy. These are full of vitamins, minerals, and fiber that are great for your health and can help with weight management.

Keeps You Full

  1. There’s plenty of fiber in Gujarati food from things like whole grains and lentils. Fiber helps you feel full longer, so you’re less likely to overeat and can control cravings better.

Less Bad Fats

  1. Gujarati cooking usually avoids unhealthy fats by using healthier methods like steaming or roasting instead of frying. This helps in reducing calories and managing weight.

Mostly Plant-Based

  1. Since Gujarati food is mostly vegetarian, it’s naturally lower in cholesterol and unhealthy fats, reducing the risk of heart problems and keeping you healthy overall.

Balanced Meals

  1. Gujarati meals have a good mix of carbs, proteins, and fats. This balance keeps your energy levels steady and gives your body what it needs while helping with weight loss.

Watch Your Portions

  1. Even though Gujarati food is flavorful, keeping an eye on portion sizes is important for managing calories and not overeating.

Healthy Cooking Techniques

  1. The cooking methods in Gujarati cuisine keep the natural flavors and nutrients intact, reducing the need for extra fats or oils and making it a healthier choice.

Lots of Low-Calorie Options

  1. There are many tasty low-calorie foods in Gujarati cuisine, from snacks to hearty meals, making it easier to maintain or lose weight.

Home-Cooked is Best

  1. Preparing meals at home lets you control what goes into your food, avoiding unhealthy additives and excessive salt, which is great for weight loss.

Mindful Eating

  1. Gujarati culture values eating slowly, chewing well, and enjoying the flavors. This helps with digestion, prevents overeating, and makes meals more satisfying.

Healthy Spices

  1. Gujarati dishes use spices like turmeric and cumin, which have health benefits and can aid in weight loss and better metabolism.

Hydration with Buttermilk

  1. Drinking buttermilk, a popular Gujarati beverage, can help with digestion, hydration, and cutting down on sugary drinks, supporting weight loss.

Community Support

  1. Following a Gujarati diet for weight loss can connect you with others for motivation, recipe sharing, and a supportive environment, making your journey easier and more enjoyable.

Is The Gujarati Diet Helpful For Losing Weight?

Yes, following the Gujarati diet can be helpful for losing weight. This diet includes healthy foods like veggies, lentils, whole grains, and dairy, which are low in calories and high in nutrients.

Eating more plant-based foods can also aid in weight loss. However, it's crucial to watch portion sizes and eat mindfully.

It’s a good idea to get advice from a healthcare expert or a dietitian to create a weight loss plan that suits you and is sustainable in the long run.

Renu Puri Senior Nutritionist at

Renu PuriCo-Founder at niwiM.Sc. in Foods & Nutrition

Renu Puri, a skilled expert with an M.Sc. in Foods & Nutrition, is dedicated to making India healthier through her initiative - niwi. Drawing from years of experience in providing computer training to top corporate clients in software and IT, Renu realized her true passion lies in promoting health and wellness. This led her to establish niwi, where she combines her expertise in technology with her love for nutrition. niwi specializes in understanding the deep rooted behavior patterns surrounding nutrition. Renu and her team offer personalized diet counseling, helping clients not only understand what to eat but also why. What sets niwi apart in a crowded industry of nutrition services is Renu's ethos of nurturing client's eating patterns and fostering a healthy relationship with food.

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