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Delicacies Of Ahmedabad You Need To Try App Available on Google App Available on AppStore

created by: Niwi

Date: 15-05-2024


Ahmedabad, a vibrant city known for its rich culture and heritage, is also a paradise for food enthusiasts. From traditional Gujarati cuisine to innovative street food, the culinary scene in Ahmedabad offers a plethora of flavors and experiences. In this blog, we'll delve into the must-try delicacies of Ahmedabad that will tantalize your taste buds and leave you craving for more.


Let's start with a quintessential Gujarati dish - Dhokla. Soft and fluffy steamed cakes made from fermented rice and lentil batter, Dhokla is a healthy and delicious snack. Served with tangy chutneys and a tempering of mustard seeds and curry leaves, Dhokla is a must-try when in Ahmedabad.


Another Gujarati specialty is Khandvi, delicate rolls made from gram flour and yogurt. These bite-sized rolls are steamed, rolled, and then tempered with mustard seeds, sesame seeds, and curry leaves. Khandvi is known for its melt-in-your-mouth texture and subtle flavors, making it a delightful snack.


A popular breakfast combo in Ahmedabad is Fafda and Jalebi. Fafda is a crispy snack made from gram flour, served with spicy green chutney and tangy pickles. Pair it with piping hot Jalebis, sweet deep-fried spirals soaked in sugar syrup, for a perfect balance of flavors.


Undhiyu is a traditional Gujarati mixed vegetable curry cooked with a blend of seasonal vegetables like potatoes, brinjal, peas, and fenugreek dumplings (muthiya). The curry is flavored with aromatic spices and served with piping hot puris or rotis. Undhiyu is a festive delicacy that showcases the rich flavors of Gujarati cuisine.


A beloved street food snack, Dabeli is a spicy potato filling sandwiched between buttered buns. The potato filling is flavored with a special Dabeli masala, tamarind chutney, and garnished with sev, peanuts, and pomegranate seeds. Dabeli is a perfect combination of sweet, tangy, and spicy flavors.

Sev Tamatar Nu Shaak:

Sev Tamatar Nu Shaak is a tangy and spicy tomato curry topped with crunchy sev. The curry is made with ripe tomatoes, onions, and a blend of spices, creating a burst of flavors in every bite. It pairs well with hot rotis or steamed rice.

Methi Thepla:

Methi Thepla is a staple Gujarati flatbread made from whole wheat flour, fenugreek leaves (methi), and spices. It is cooked on a griddle with a drizzle of oil until golden brown and served with yogurt, pickles, or chutney. Methi Thepla is perfect for breakfast or as a snack on the go.

Kesar Pista Ice Cream:

Indulge your sweet tooth with Kesar Pista Ice Cream, a popular dessert in Ahmedabad. This creamy ice cream is flavored with saffron (kesar) and pistachios (pista), creating a rich and aromatic treat. Enjoy it in a cone or as a sundae with toppings of your choice.

Masala Khichdi:

Masala Khichdi is a comforting one-pot meal made from rice, lentils, and an array of vegetables. It is seasoned with a blend of spices and served hot with a dollop of ghee. Masala Khichdi is wholesome, flavorful, and perfect for a satisfying meal.

Gujarati Thali:

No visit to Ahmedabad is complete without indulging in a traditional Gujarati Thali. This elaborate meal comprises a variety of dishes like dal, kadhi, vegetables, rotis, rice, pickles, chutneys, and desserts. The flavors, textures, and aromas of a Gujarati Thali offer a complete culinary experience.

Ahmedabad's culinary landscape is a treasure trove of flavors, showcasing the richness of Gujarati cuisine. From savory snacks like Dhokla and Fafda-Jalebi to hearty meals like Undhiyu and Gujarati Thali, the city offers a gastronomic journey like no other. Make sure to explore these must-try delicacies of Ahmedabad to savor the essence of its food culture and traditions.

Renu Puri Senior Nutritionist at

Renu PuriCo-Founder at niwiM.Sc. in Foods & Nutrition

Renu Puri, a skilled expert with an M.Sc. in Foods & Nutrition, is dedicated to making India healthier through her initiative - niwi. Drawing from years of experience in providing computer training to top corporate clients in software and IT, Renu realized her true passion lies in promoting health and wellness. This led her to establish niwi, where she combines her expertise in technology with her love for nutrition. niwi specializes in understanding the deep rooted behavior patterns surrounding nutrition. Renu and her team offer personalized diet counseling, helping clients not only understand what to eat but also why. What sets niwi apart in a crowded industry of nutrition services is Renu's ethos of nurturing client's eating patterns and fostering a healthy relationship with food.

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